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11 Superfoods For People Over 50

It’s no secret that as we age, our bodies begin to break down. Certain activities that we once enjoyed become too intense, and some of our favorite foods might not agree with us very well anymore. Luckily, there are all kinds of changes you can make to slow that aging process.

Eating a balanced diet is one of the best things you can do to extend your life and stay as healthy and vital as possible.


There are certain foods that are good for you at any age, but have special benefits for those over 50. These are all flavorful choices that you can enjoy eating. In fact, #10 is actually a dessert!

Join us as we review the 11 superfoods that will keep you looking and feeling young well into your golden years.

1. Beans
As we approach middle age, the risk for problems like type 2 diabetes and high cholesterol goes up. Adding beans to your daily diet is a fantastic way to knock that risk back down. Just ¾ cup of beans or lentils each day reduces your bad cholesterol (LDL) by up to 5%. Beans can …

Burn Bay Leaves in The House And See What Happens After 10 Minutes

If you’ve ever stepped into a yoga studio or new age bookshop, you may have noticed that these places sometimes have a very particular smell.

This is because many of these locations regularly practice smudging, a Native American tradition that uses the smoke of sacred herbs to purify a room. This ritual is similar to the act of burning incense.


While the practice of smudging is commonly associated with sage, there are other herbs you can use and more concrete benefits you can enjoy.

Why Burn Bay Leaves
  • Bay leaves have been a thing of legends for millennia: whether its incontestable role in Greek and Roman folklore or its steady presence in Indian and Caribbean culture and cuisine, this herb has withstood the test of time.
  • But bay leaves aren’t just used in food and fairytales, the herb is commonly used as a fragrance ingredient in creams, lotions, perfumes, soaps, and detergents.
Herbal Benefits
  • Traditionally, the leaf is used as a sedative, analgesic, anticonvulsant, and anti-inflammatory,
  • The herb also has antibacterial and anti-fungal properties and lowers both blood pressure and heart rate.
  • It’s often used to help treat insomnia, chronic stress and to alter mood.
  • As a culinary herb, the bay leaf can help manage glucose levels and cholesterol levels in people with diabetes and prevent kidney stones.
  • Taken as a tea, the bay leaf can prevent the growth and spread of Leukemia and cause apoptosis in other cancerous cells.
How To Use Bay Leaves
  • Of course, there’s nothing stopping you from cooking with this herb to get these benefits, just make sure you remove the leaves before serving, as they can be a choking hazard.
  • However, if you’re feeling stressed or you’re a bad mood, simply burn a leaf or two in an aluminum baking tray in your room or office and leave for ten minutes.
  • Make sure you close the windows (a breeze could knock it over), keep the tray away from anything flammable (like paper, wood, or linens) and make sure you’re not burning it under a smoke detector.
  • When you come back inside, the smoke of the herb will make your mind and muscles feel more relaxed and you’ll find it easier to focus on your task at hand. When you’re done, dispose of the ashes outside.