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17 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.


Read on to discover 17 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

A miracle Drink That Helps You Get Rid of Extra Pounds While Detoxifying Your Body

This drink made from green tea, orange and mint is the ideal choice if you want to get rid of extra pounds and detoxify your body.


Green tea improves metabolism and supports fat absorption. A cup of green tea consumed daily can reduce the risk of many diseases including heart disease, stroke, skin cancer, rheumatoid arthritis, diabetes, colds, flu and more.

Oranges are very appreciated due to their nutritional and antioxidant properties. They are free of saturated fats and contain plenty of dietary fiber, especially important for those who wish to get rid of extra pounds. In addition, oranges have a positive effect on arthritis, cancer and cardiovascular diseases.

Spearmint is a very rich source of calcium, magnesium, copper, iron and potassium. This herb has the ability to improve digestion, to help the body burn fat and to prevent bloating.

Preparation
Boil 1 liter of water for 2-3 minutes. In the meanwhile, you can wash the oranges and cut them into very small slices; leave the skin on. When the temperature of the boiled water gets down to 80-85 ° C, add five bags of green tea and infuse them for 3-5 minutes. Remove the tea bags, and pour the tea into a glass jar. Add the orange slices and fresh mint leaves. Close the jar and wait for the tea to cool. Once cooled, place the jar into the fridge. The next day, your miracle drink will be ready. Drink a cup before each meal.