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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.

Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

Thanks To This Potion Say The Waist Reduces Daily For 1 CM

This balm eliminates excess fat and water from the body, improves the function of the brain, improves memory, enhances hearing and sight …

Thanks To This Potion Say The Waist Reduces Daily For 1 CM

The main ingredients of this recipe are fresh horseradish, unsprayed lemons with peel and honey. It has already been a lot said about honey and lemon, so we are now, a recipe, a brief look back at horseradish.

The diet is the most commonly used horseradish root, but extremely tasty and slightly spicy young leaves of the plant. Due to its composition (vitamin C, potassium, vitamin B1, vitamin B6, iron, calcium, vitamin B2, magnesium, phosphorus …).  Horseradish is in addition to a gourmet, a remarkable and as a medicament.

Is an indispensable supplement to other dishes, especially with fatty foods because it helps to be easier to digest. Horseradish cleans the body, increases metabolism, reduces fatigue, and is the most recommended for diabetics. Encourages the reproduction and development of beneficial bacteria in the gut.

The fresh root can be used throughout the year if timely buried in moist sand or kept in the basement. If you have a larger root, you can grate the required amount, and the rest of the wrap in aluminum foil and leave in the refrigerator in a box of vegetables.

If you want the grated horseradish to remain fresh even after three weeks, mix it with a teaspoon of sugar and 4 tablespoons of lemon juice or vinegar. In tightly closed jars, horseradish can stand in the refrigerator for up to 3 weeks.


– 125g horseradish
– 3 lemons (which will previously in a little water and a tablespoon of vinegar to stand for 10 minutes and wash it with pesticides)
– 3 tablespoons of honey


Blend in blender 125 grams of horseradish. Take the three lemons, cut them, remove the seeds from them, and they along with the choir also mix and mix with horseradish. In this add three tablespoons of honey and all mix well.

Keep this drink in a sealed jar in the fridge. Take one teaspoon of balm twice a day with meals. Take this salve for 3 weeks and watch the waist decreases.