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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.

Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

Juicing For Brain Energy

For brain health, choosing fruits and vegetables that are good sources of the right nutrients is a good first step. Look for fruits and veggies that are rich in the nutrients associated with mental health and alertness or the prevention and reduction of cell damage, or those that can help prevent or reduce likelihood of mental deficiency. Combine these fruits and vegetables to suit your preference and according to the availability of fresh produce.

Juicing For Brain Energy

Lemon Juice
A source of folate and vitamin C, lemons are also a good source of potassium. Vitamin C and folate both encourage healthy cell and nerve development, vital to healthy brain function. A single cup of lemon juice has almost 200 percent of the daily vitamin C requirement for a 2,000-calorie-per-day diet. Potassium helps regulate your blood pressure, which leads to healthy arteries and thus good blood flow. With well-regulated blood flow, your brain receives the amount of oxygen it needs to function optimally.

Antioxidant-Rich Fruits
Antioxidants help your body defend itself from damage from free radicals and toxins. Vitamins C and E are natural antioxidants that are found in blue, purple or dark red fruits. Berries, pomegranates, kiwis, papayas and mangos are rich in vitamin C and E. These fruits have the added benefit of being naturally sweet, so adding them into a fresh juice is not only brain boosting and healthy, but tasty.

Leafy Green Vegetables
While it's becoming more common to add green vegetables to juices, they still might not be your first choice for ingredients. But many leafy greens are high in vitamin C, vitamin E, folate and vitamin A. Vitamin A is a natural antioxidant, and Vitamin C and folate are helpful in preventing depression. Even adding just a little bit of leafy greens to your juice can provide a disproportionately large health benefit.

Magnesium-Rich Foods
Magnesium, an essential mineral, is required in more than 300 chemical reactions and processes in the body. Among its many functions, magnesium is essential for making protein and for creating and transporting energy in the body, all three processes of which are crucial to a healthy brain function. The majority of dietary magnesium is found in leafy greens, but bananas and avocados as well as nuts are good sources of magnesium. If you're not sure about putting bananas and avocados in your juice, blend them in for a creamy, more filling beverage.