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15 Cancer Causing Foods You Could Be Eating Everyday

It is sad but true that many of the best tasting foods are the worst for us. That’s because they are artificially constructed to ramp up the flavors we naturally crave – sugar and salt – to levels never found in nature. In other cases, it is the growing or packaging processes that cut corners and put consumers’ health at risk.


Don’t let the mega-food producers of the world play around with your family’s safety! Check out our list of 15 cancer causing foods to avoid, or at least consume in moderation.

Microwave popcorn
Popcorn in general is a relatively healthy snack, so it’s really too bad that the most convenient way of popping it actually makes it extremely unhealthy. The reason is that those microwave bags are lined with a chemical called perfluorooctanoic acid (PFOA).

Many studies have revealed that consuming PFOA can cause cancers of the kidney, bladder, liver, pancreas, and testicles.

Soda
You already know that soda in general is not the healthiest due to shockingly high levels of…

Foods That Boost Thinking Power

Can what you eat really affect how well you do on that exam you've been studying for or that presentation you've been so anxious about? Research suggests that it can. But choosing the right foods can provide more than just an immediate brain boost. With proper nutrition, you can enjoy long-term mental health.

Foods That Boost Thinking Power

Fresh Produce
Fruits and vegetables are good for your brain as well as your body. Antioxidant-rich foods--especially deeply-colored produce such as berries, beets and spinach--help the body maintain good blood flow, which is essential to brain function. Antioxidants may also help reduce age-related decline by protecting brain cells from destructive free radical activity.

Blueberries
Eating blueberries can help you maintain mental clarity even as you age, reports Psychology Today. This is because blueberries contain flavonoid phytochemicals called anthocyanidins, which help brain cells maintain their ability to communicate with other cells. They can even help the body produce new nerve cells. This effect is enhanced when blueberries are consumed with foods rich in omega-3 fatty acids, such as walnuts. Toss blueberries and walnuts with yogurt or blend both ingredients into a smoothie.


Chocolate
Cocoa flavonols found in chocolate improve blood flow to the brain and improve thinking function while providing antiaging protection, according to studies done by a number of universities, including Harvard, Northumbria and Wheeling Jesuit University. Like antioxidants, flavonols open up blood vessels and promote blood flow to the brain.

Omega-3 Fatty Acids
Omega-3 fatty acids are essential for normal brain functioning and development. Research shows a 10 percent reduction in cognitive decline in older adults who eat fish at least once a week, according to the Australian Nursing Journal. Choose cold water fatty fish such as salmon, sardines or mackerel, which are rich in the omega-3 fatty acid docosahexaenoic acid (DHA). If you can't eat that much fish, try flaxseed meal, walnuts or tofu, which are excellent sources of the omega-3 fatty acid alpha-linolenic acid (ALA). Supplements also can help you consume adequate amounts of this brain-boosting fuel.

Power Breakfast
A high protein breakfast may boost thinking power, according to Muscle & Fitness magazine. A Swiss study found that subjects eating both a protein-rich breakfast (80 grams of protein to 20 grams of carbs) and a balanced breakfast (50 grams each of carbs and protein) performed significantly better on mental tasks than subjects who consumed a high-carb (80 grams maltodextrin and 20 grams protein) breakfast. Try eggs and whole grain toast, tofu-vegetable scramble with tortilla or a handful of nuts with a piece of fruit.