Skip to main content

15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.


Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

A Spoonful Of This Turmeric-Carrot Cream Soup Can Lower Cancer Risk, Dementia And More

The curcuma, active item in turmeric has over 150 medicinal benefits like removal of inflammation, microbes, cancer prevention and more.

A Spoonful Of This Turmeric-Carrot Cream Soup Can Lower Cancer Risk, Dementia And More

WHY IS CURCUMA SO GOOD AS MEDICINE?

Experts said there are many ways in which curcuma acts, like:
  • Modulating over 700 of the genes
  • Positively changing over 160 physiological paths
  • Order making in cell membranes
  • Affecting signal molecules
  • Interacting with: inflammation, histone, cell survival, immunodeficiency virus type H1V1 and protease, RNA and DNA, carrier proteins and metal ions.
Due to these effects, curcuma can benefit your health in many ways and stop health issues. A study published in the Natural Products Reports of 2011 said curcuma is good for:
  • Lung and liver issues
  • Neurological issues
  • Metabolic disease
  • Autoimmune disease
  • Cardiovascular disease
  • Inflammations
More studies proved that hundreds of them claim curcuma can also:
  • Make good cholesterol
  • Suppress myocardial infarction and thrombosis
  • Suppress MS
  • Reduce system inflammation in obesity people
  • Make more bile
  • Prevent low density lipoprotein oxidizing
  • Suppress signs of diabetes 2
  • Protect from radiation damage and heavy metals toxins
  • Make better wound healing
  • Protect against cataract
  • Inhibit platelets regenerating
  • Suppress signs of rheumatoid arthritis
  • Inhibit HIV replicating
  • Safety from liver damage
  • Safety from pulmonary fibrosis and toxicity
TURMERIC MIGHT FIGHT ALZHEIMER’S AND OTHER INFLAMMATION ISSUES

Curcuma can cross the blood barrier with the brain and this factor made experts investigate more the potential for neuroprotective work and neuro-health in issues like Alzheimer’s and Parkinson’s.

This antioxidant also removes inflammation and makes brain healthier. For Alzheimer’s, animal studies said another active item in turmeric is good and is not the curcuma only.

This item is called aromatic turmerone and aids in endogenous neural stem cells to grow and such cells play a role in the brain repair and regeneration. The lead author Adele Rueger said some items can make stem cell brain proliferation, and a few drugs can make difference between stem cells and neurons, this is a big goal in regeneration. We found turmerone is one step closer to the goal.