Skip to main content

15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.

Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

This Is What Happens When You Eat Celery Every Day For A Week

For centuries, celery was used by Greeks and Egyptians as a folk medicine. Even though this vegetable provides amazing medicinal and nutritional properties, many people are not even familiar with its benefits. So, it is time to change that!

Health benefits of celery:

-Help weight loss
-Mosquito repellent
-Prevent cancer
-PMS relief
-Pain management

If you consume celery on a regular basis, it takes only 7 days to significantly improve your overall health.

Celery has a rich content of minerals, vitamins, and other nutrients such as iron, magnesium, zinc, calcium, vitamins A, B12, C, E and K, and potassium.

The consumption of celery can be extremely beneficial for people who suffer from gout or some other form of rheumatoid arthritis due to the fact that this vegetable has the ability to promote the growth of tissue in inflamed areas, and reduce joints inflammation and swelling.

Furthermore, celery is abundant with coumarin, flavonoids, phthalides and antioxidants which can act as cancer-fighting agents.

Many studies have proven the effectiveness of coumarin in fighting the free radicals and cell mutations, which usually can cause cancer. Additionally, the high content of vitamin C prevents the common cold or cardiovascular diseases.

It is really astonishingly, but every part of this vegetable is edible and has healing properties. For instance, the root, seeds, stalk, and leaves of the celery can prevent and treat these health issues:

-Liver disease
-Urinary tract infections
-Dental issues
-Mental lethargy
-Gallbladder issues

It is of great importance also to know that celery is rich in potent nutrients which can be extremely effective in treating infertility and prostate issues in men. Also, it has fiber and water content and is a great remedy for people with chronic constipation.

Moreover, celery can boost your immune system, stimulate weight loss, hydrate the body, prevent serious diseases and improve your overall health.

Try to consume this vegetable for 7 days and you will see its amazing benefits!