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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.


Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

This Green Juice Hydrates Brain And Cures Migraines

Headaches can hurt a lot and often this means we mismanage our health habits.

We could be dehydrated, eat unhealthy, and the pain overburdens us.

Dehydration is the most common cause, but a glass of water cannot cure you at once. The body lacked water for weeks and months even and lost energy, nutrients, elasticity and more.

This Green Juice Hydrates Brain And Cures Migraines

Migraine can be cured with 3 minerals the best, potassium, calcium and magnesium too. This juice has them all and has water too, so is a good detox.

THE RECIPE FOR GREEN JUICE

You need:
  • 2 cups green grapes
  • 1 inch ginger piece
  • ¼ lemon
  • 1 apple
  • Bunch spinach
  • 2 green peppers
If this is mixed with a healthy diet too it means no more pains and migraines.

Also avoid foods that make inflammation like artificial foods, alcohol, fatty foods, nuts, sugars, sweeteners, seeds, chocolate, flour, dairy and coffee.