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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.


Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

This Diet Kills Cancer Cells And Cured Thousands Of Cancer Patients in 42 Days

Rudolf Breuss was an Austrian doctor best known for his dedication to finding a natural cancer cure.

His years of study led him to develop a 42-day juicing diet designed to kill developing cancer cells. Since its introduction in 1980, more than 45,000 patients have reportedly found success with the treatment.
This Diet Kills Cancer Cells And Cured Thousands Of Cancer Patients in 42 Days

The Breuss Total Cancer Treatment is a very rigid diet of fruits, vegetables and herbs that a person takes in liquid form for 42 days.

Because cancer cells have a very different metabolism than normal cells, the Breuss diet is designed to starve the cancer cells to death by not providing any solid food proteins. But the diet does not harm normal cells

People without cancer have also tried the diet (sometimes for as little as one week) and reported significant positive health effects, including:

–Improved sleep
-Increased energy
-Reduced risk of cold and flu
-The Famous Breuss Diet

As part of the diet, which is outlined in The Breuss Cancer Cure, patients are instructed not to eat any solid foods for the 42 days. Instead, vegetables are turned into a juice.

One serving of the recipe requires:

-1 large beetroot
-1 medium-sized carrot
-3-4 celery sticks
-½ potato
-1 black radish

Do not drink more than half a liter a day. These ingredients should be juiced and strained to remove any pulp.

The Creation Of Breuss Juice
In the video, the ingredients are doubled as they make two servings. They’ve also added celeriac, a cancer-killing root vegetable that is also used successfully in the Hippocrates soup in the Gerson Therapy.

So How Does The Diet Work?
According to Dr. Breuss, cancerous cells thrive on protein from solid foods. The Breuss diet is designed to literally starve the cells.

The ingredients in the juice were also carefully chosen for their ability to fight off disease. Let’s take a look at each of them and explore the benefits. (Make sure to use only organic!)


Beet
For centuries, Europeans have used beets to treat cancer. The vegetable provides the body with nutrients and oxygen that better equip it to fight off disease.

Beets also fight tumors by removing carcinogenic toxins from the liver, kidneys and lymphatic system.

Carrot
Researchers at Newcastle University found that carrots contain tumor-fighting compounds known as polyacetylenes. Polyacetylenes reduce tumor growth.

Other studies have found that carrots contain another cancer-fighting compound, known as falcarinol, which reduced the size of tumors in rats by one third.

Celery
In a 2013 study, celery killed up to 86% of lung cancer cells thanks to a compound known as apigenin.

Past research on apigenin found that it stops cancer cells from rapidly reproducing.

Potato
Studies have shown that potato suppresses the reproduction of lymphoma, liver, stomach, cervical, colon and prostate cancer cells. It also causes apoptosis (death) of the cells.

Radish
Radish detoxifies the body and provides it with plenty of vitamin C and anthocyanins.

Vitamin C kills cancer cells outright, while anthocyanins possess antioxidant effects that fight against free radicals and protect DNA from damage.

Before you start on the Breuss Cancer Cure, be sure to read Rudolf Breuss’ book for a full understanding of the diet.