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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.


Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

Just One Glass Of This Drink Keeps Cancer Away

There are many cure for various health diseases and issues the natural way. You just need to use the chance given and try to fight cancer and other diseases using natural remedies.


One way to improve your health and fight cancer is to consume a drink made of great leafy vegetables. To get the best result, you can take this drink in the morning before your breakfast, on an empty stomach.

In case you already have cancer, you should consume this juice at least 3 times per day, before meals on an empty stomach.

Anti Cancer Juice Ingredients:
  • 3 Leaves of Kale
  • 1/2 Cup of Water
  • 1 Lemon
  • Handful of Spinach
Directions:

1. Blend all the ingredients until smooth.

2. Drink right after preparation.