Skip to main content

15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.

Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

How Ginger Destroys Prostate, Ovarian And Colon Cancer Better Than Chemo

Traditional healers have been using ginger for centuries now as a treatment for their patients. Modern science has also corroborated the potent medicinal properties of this herb which can be used against cancer as well.

How Ginger Destroys Prostate, Ovarian And Colon Cancer Better Than Chemo

Ginger Has Anti-Cancer Properties
According to a study which was published in the Journal of Food and Chemical Toxicology, gingerols, which are shagaols and paradols which are found in ginger are anti-cancer compounds and they can prevent cancer. However, the healing properties of ginger go beyond than that. Recent studies confirm that ginger can destroy cancer cells in colorectal, ovarian, and prostate cancer and it is more powerful than chemo.

Ginger Destroys Prostate Cancer Cells
According to a study published in the British Journal of Nutrition zingiber Officinale Roscoe, which is an extract of ginger can prevent the growth of prostate cancer cells in humans. Participants in the study were given 100 mg of ginger for 1 kg of body weight. The results showed that ginger reduced the growth of tumor for about 56%. Furthermore, the research also showed that ginger only targeted the cancer cells and not the healthy ones.

Ginger Destroys Ovarian Cancer Cells
The start of cancer is described by the word angiogenesis. According to a study which was published in BMC Complementary and Alternative Medicine, ginger contains active ingredients which have anti-angiogenic properties and which can prevent cancer growth. According to this study, ginger can stop ovarian cancer and it destroys the cancer cells and the cancer cells do not become resistant to ginger.

Ginger Destroys Colorectal Cancer Cells
During the Frontiers in Cancer Prevention Research conference in 2003, researchers showed evidence which showed that ginger offers protection against colorectal cancer.

In a study from 2015, published in the Journal of Nutrition, scientists proved that ginger can destroy colorectal cancer cells in addition to preventing this type of cancer.

What Makes Ginger More Powerful Than Chemo?
According to evidence, ginger is able to prevent various cancer types and it effectively kills colorectal, prostate and ovarian cancer and unlike chemo, it offers less dangerous and natural alternative. Ginger kills the cancer cells only, leaving the healthy ones unharmed.

Nevertheless, take in consideration that ginger is still being researched and studies were conducted on mice or in vitro and it still need further research on humans.

Ginger as a Remedy
You can incorporate ginger in your diet and consume it on regular basis and you might nip cancer in the bud.

Generally, the recommended dosage of ginger per day is 4 g, while women who are pregnant should not consume more than 1 g per day.