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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.

Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

Ginger Prepared in This Way Prevents Cancer, Treats Arthritis, Stomach Aches, Reduces Cholesterol And Blood Sugar Levels

Ginger is an extremely beneficial root with a great number of health benefits. It is used for preventing and treating different diseases. People with aching back, sore muscles and joint pain use it for reliving the symptoms and improving their health.

Ginger Prepared in This Way Prevents Cancer, Treats Arthritis, Stomach Aches, Reduces Cholesterol And Blood Sugar Levels

We can also use a ginger root to prepare a spice able to alleviate the symptoms of colds, coughs and fly. This spice can help us to boost our blood circulation and prevent cancer. It can decrease our bad cholesterol and high blood sugar levels.

For years ginger is used like a remedy against numerous health issues such as: arthritis, stomach ailments, cholesterol, diabetes and inflammations.

In this article we are going to give you recipe for an amazing remedy.

Ingredients you will need:
  • 200 grams of ginger
  • 115 ml of sparkling water
  • 450 ml filtrated water
  • Several lemon slices
  • Few drops of lime juice
  • 225 grams of sugar
Firstly boil the water and add the ginger. Then leave it for several minutes and strain the liquid. After that dissolve the sugar with a cup of the boiled water and add half cup ginger and half a cup of the sparkling water with 1/3 of a cup of the syrup. Pour the drink in a glass and garnish it with lemon slices.

Drink it every morning before breakfast and you will feel the difference