Skip to main content

15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.

Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

Why And How To Eat Pears If You Have High Blood Sugar

People naturally have glucose in the bloodstream which gives energy to every single cell in the body. The hormone insulin maintains the healthy levels of the glucose.

Insulin is a hormone which is secreted when the blood glucose is too high. Type 2 diabetes develops when the body is not able to produce sufficient amounts of insulin or when the cells in the body don’t have a normal response to insulin, which is known by the name insulin resistance.

Why And How To Eat Pears If You Have High Blood Sugar

This leads to high blood glucose, and right away the cells begin to starve of energy. As a matter of fact over time, this high blood glucose might damage the sensitive tissues like the tissues in the kidneys, extremities, and eyes.

What Should You Do?
In order to manage your diabetes, you need to follow a regular meal plan, take medications, be active and track your blood glucose levels regularly. You should know that you can control your condition simply by exercising on a regular basis and eating healthy.

Most people benefit from three main meals and two snacks on a daily basis. And the food you eat is very important since it influences your blood glucose levels. Therefore, you should know that if you have diabetes a good food for you is pears.

Why Include Carbs?
Everyone needs carbs; you just have to balance them with fat, fiber, and protein at each meal. Balancing carbs helps decrease the rate at which glucose is absorbed. Therefore you won’t have a dramatic blood glucose spike. Good carb choices are fruits which are high in fiber such as pears.

Why Pears?
The pears are a healthy snack for people with diabetes. They are actually low-calorie and low-carb fruit which is vital for your condition.

Moreover, they are an amazing source of vitamin C. According to the Dietary Guidelines for Americans eating 2 pears on a daily basis meets your fruit needs.

Eating Fruit is Necessary
Most people think that fruit contains sugar and that is why people with diabetes should not consume fruit. Well, that is wrong because eating fruit is necessary. The fruit is rich in fiber, vitamins, water, and minerals; these are all crucial nutrients.

As a matter of fact, most fruits are thought to be low GI foods. Fruits high in fiber like the pears have sweet taste without having bad effect of spiking your blood glucose. For those people who count carbs, one small piece of fruit has around 15 of carbs.

Minerals and Vitamins
The best way to include minerals and vitamins in your body is to consume the right food. When it comes to pears, they are abundant necessary minerals and vitamins which help for your overall health, and which is important for all people and not just people with diabetes.

The pears contain the vitamins retinol, vitamin C, choline, vitamin E, lutein, vitamin K, beta-carotene, and folate. Also, the pears contain the minerals potassium, calcium, magnesium and iron.

Pears Are Rich in Fiber
The fiber is a crucial part of a healthy diet for people with diabetes. As a matter of fact, the dietary fibers helps lower cholesterol and helps control the blood glucose and the body weight.

A snack or meal which has fiber slows down the absorption of carbs into the bloodstream. As a result, there is slower and sustained rise in the blood sugar over a longer time, which lowers the chance of blood sugar spikes.

Pears with their skin left on are a fiber-rich food. One pear of medium size has around 6 g of fiber which is approximately 24 percent of the recommended daily value.

Satisfy Your Sweet Tooth
Having a sweet tooth can set a person with diabetes up for poor control over the blood glucose. The pears are actually a sweet treat which might help calm down the sweet tooth without sacrificing the control over the blood glucose.

How to Eat Pears
You can eat a pear as a snack or as a dessert. Moreover, you can combine a couple of pear slices with fat-free, sugar-free whipped cream as a healthy and satisfying dessert.

They are a portable food which is excellent to consume when you travel, have a long and busy day, and you cannot eat at home, or as a snack while you are at work.

Bear in mind that every single thing you decide to eat influences your blood glucose. Therefore, what you need to do is choose wisely. Remember, you are what you eat.