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15 Cancer Causing Foods You Could Be Eating Everyday

It is sad but true that many of the best tasting foods are the worst for us. That’s because they are artificially constructed to ramp up the flavors we naturally crave – sugar and salt – to levels never found in nature. In other cases, it is the growing or packaging processes that cut corners and put consumers’ health at risk.


Don’t let the mega-food producers of the world play around with your family’s safety! Check out our list of 15 cancer causing foods to avoid, or at least consume in moderation.

Microwave popcorn
Popcorn in general is a relatively healthy snack, so it’s really too bad that the most convenient way of popping it actually makes it extremely unhealthy. The reason is that those microwave bags are lined with a chemical called perfluorooctanoic acid (PFOA).

Many studies have revealed that consuming PFOA can cause cancers of the kidney, bladder, liver, pancreas, and testicles.

Soda
You already know that soda in general is not the healthiest due to shockingly high levels of…

Unclog Arteries With A Mix Of Lemon And Garlic

Lemon and garlic are one of the most beneficial and healthiest foods on the planet, due to which they are a common food in all world’s cuisines.

Unclog Arteries With A Mix Of Lemon And Garlic

Their consumption causes various health benefits, and if they are combined, you get a combination which bursts with medicinal properties!

The garlic thins the blood and prevents the formation of blood clots, thus reducing the risk of heart attacks and stroke. It also reduces hypertension. On the other hand, lemons are rich in antioxidants which regulate cholesterol levels and unclog arteries.

Yet, this is just a small portion of the possible benefits of this mighty combination.

However, we strongly recommend the use of this remedy in the case of artery problems, and heart diseases, or to simply boost the overall health.

Here is how you can use these foods and cleanse your arteries:

Ingredients:

6 lemons
30 garlic cloves

Peel the ingredients, chop them, and blend them well. Then, transfer the mixture in a metal pot, add 2 liters water, and boil the mixture. Leave it to simmer for 10 minutes, and then leave it to cool.

Keep this remedy in a glass container in the fridge and consume 50ml of it on a daily basis for 3 weeks. Make a week break, and repeat for 20 more days.

This procedure can be done once on every 6 months.