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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.

Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

This Amazing Fruit is a Real Treasure. It Prevents Stomach And Colon Cancer

Have you ever heard of golden berries? Do not worry if you are not familiar with this particular type of berries because nature itself abounds with many different fruits and vegetables. What is important is to know their benefits in order to take advantage of them all.

This Amazing Fruit is a Real Treasure. It Prevents Stomach And Colon Cancer

Golden berries are small, round and sweet fruits with yellow color. They are well protected with a shell similar to a cocoon of paper, but this particular shell can’t be used.

These fruits are highly concentrated with many healthy nutrients and compounds.

The Amazing Properties of This Wonderful Fruit
Golden berries are South American fruits and are very characteristic in Columbia and Peru.

The Incas cultivated them very carefully and considered them as sacred. During the 18th century, they were predominantly consumed by the people of the high social class.

Nowadays, their use is widely spread all over the world and Germany, and England prefers them the most.

Compared to other small berries, golden berries are vitamins and proteins but low in sugar.

Because of the abundance of potent antioxidants and flavonoids, these fruits promote many benefits for the cardiovascular health.

These are not the only benefits these fruits provide, here are some more:

Benefits of Golden Berries
  • Rich in important vitamins such as Vitamin A, Vitamin B, and Vitamin C
  • Potent energizers recommended for athletes and children
  • Because of the abundance of phosphorus and protein, they promote body growth
  • Potent diuretic properties
  • Reduce the bad cholesterol level
  • Improve blood purification
  • Stimulate blood purification
  • Promote digestion
  • Promote proper fluid balance
  • Reduce inflammation
  • An effective preventative method of type II diabetes
  • Due to the high carotenoid content, they boost the health of the eyes
For an overall health of your body, consider trying these small but powerful fruits.