Skip to main content

15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.


Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

It Cleanses Your Lungs And Prevents Colds And Flu With a Homemade And Natural Recipe

Did you know that smoking goes back to the 2nd century BC? Already in those times many cultures had acquired this habit that soon extended from America to Europe as a result of the arrival of the Spaniards.
It Cleanses Your Lungs

But what these tobacco users did not know was about the harmful effect of smoking, something that we know today and that we should try to abandon at all costs. The cigarette does not provide any benefit, on the contrary, it affects health and causes serious diseases and difficult to treat.

If you have already determined to get rid of this harmful habit, we propose that you detoxify your lungs and cleanse them of impurities so that they can return to full function and your body is properly oxygenated.


Prepare this homemade recipe that will serve as a natural expectorant. Try it!

Ingredients:

– 1 large onion

– 1 teaspoon of turmeric

– ½ liter of water

– 3 tablespoons grated ginger

– 2 tablespoons of honey

Preparation:

– Heat the water and when the boil breaks add the chopped onion.

– Cook for 5 minutes and then incorporate the rest of the ingredients.

– Continue cooking until boiling for 40 minutes on low heat.

– Remove from the heat and let stand with the pot covered.

– Once cold, strain and store in a bottle. Refrigerate.

Consumption:
Drink two tablespoons of this fasting liquid and repeat again before dinner.

Continue daily with this treatment for 10 days until the impurities of the lungs are loosening.