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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.


Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

If You Never Want To Deal With Cancer You Need To Try This

This is a simple and easy remedy to make and it is for sure worth trying. This drink can help cleanse intestines within one month and also it is amazing for fighting cancer.

If You Never Want To Deal With Cancer You Need To Try This


Ingredients:
  • Half a kilogram of carrots
  • One teaspoon of honey
  • Handful of raisins
  • Half a kilogram of beets
  • Handful of dried apricots
Method of preparation:

You first need to shred the beets and carrots and put them in place enameled pot. Then, pour in boiling water so that the water could be two fingers over the beets and carrots.

After that, you need to add the slashed dried apricots and raisins. Put the pot on fire in place for the water to boil. When the water begins boiling, promptly put away the pot from the flame.

Let it sit in order to cool down a bit, and then add the nectar and let the mixture stay that way, covered for 12 hours in a cold and dry area. Lastly, strain the fluid. Drink the remedy, and use whatever is left of the mixture for culinary purposes.

This amount of ingredients is for 2 days of use.Drink half a glass of it three times each day before each meal. Keep whatever is left of the cure in the fridge.