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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.

Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

Ginger Tea Dissolves Kidney Stones, Cleanses Liver And Obliterates Cancer Cells

Ginger Tea nowadays is very famous healthy drink. Ginger is maybe one of the most beneficial plants on earth for our health. Is rich in medicinal properties, among which it stimulates digestion, reduces inflammation and boosts our immunity.

Ginger Tea Dissolves Kidney Stones, Cleanses Liver And Obliterates Cancer Cells

Ginger has its aroma and flavor to several different essential oils: shogaol, gingerol and zingerone. These agents have really powerful anti-fungal, anti-parasitic, anti-bacterial and anti-viral effects,. They can easily relieve pain and asthma, strengthen our immunity, improve cardiovascular health and of course, stimulate digestion.

Benefits of Drinking Ginger Tea
This is an amazing recipe and remedy for treatment of common cold, flu, sore muscles and headaches. This beverage can actually destroy the virus that can easily cause common colds, influenza or cold sores. In addition, only one cup of this tea every day can considerably lower the risk of stroke. This is due to the ginger properties. Ginger eliminates fat deposits which actually blocks the arteries.

Moreover, due to ginger’s thermogenic properties, this root has the power to improve blood circulation. It is very beneficial for delivery of oxygen, vitamins and minerals to the cells in our body. Plus, the very high content of antioxidants can strongly eliminate all infections and can also improve the immune system.

Ginger Tea Preparation

• raw organic honey
• coconut milk
• ¼ tsp ground turmeric
• ¼ tsp ground ginger
• 1 cup of water

How to make it?
The process is very simple. After adding the ginger and turmeric in boiling water, slowly lower the heat and then let it simmer for about 8-10 min. Add the coconut milk and strain the tea into a tea cup. Improve the tea flavor by adding some natural and organic honey.

Enjoy the healthiest drink you can ever make! You’ll feel much better in your own body.