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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.


Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

Experts Claim Mango Leaves Cure Diabetes

The diabetes is an illness that affects many people. This means the body cannot use the insulin the right way and the pancreas makes no insulin. Due to this deficit, glucose rises in the blood and this causes signs like thirst, more urinating and strange weight loss.

Experts Claim Mango Leaves Cure Diabetes

THE STUDY
A recent study said the mango leaf extract can be a natural cure for diabetes. This is because the blood sugar can be lowered.

Experts have tested this thesis on animals with diabetes. The subjects had the extract and absorbed less glucose in the belly, thus the sugar got lower.

HOW THIS WORKS?
The best part of the mango is the leaf, the tender purple-red parts. Old mango leaves are dark green and have pale sides. Dry them and use them too.


The leaf has vitamins A, C, B, and many nutrients too, like antioxidants, phenols and flavonoids.

This leaf has tannins or anthocyanidins that cure early stages of diabetes. Also the leaves have 3-beta-taraxenol and also ethyl acetate that work together with the insulin for making more glycogen and activation of GLUT4.

Also, this aids in treating diabetes retinopathy and angiopathy. The mango tea leaf is great for this.

HOW TO USE THIS LEAF?
Get 5-10 leaves and boil them. After the boil, let this sit overnight. The mango will make the water potent. Strain this and drink it in the morning.
Have this on empty stomach and make sure you get as much as you can.

Dry the leaves and grind them. Get ½ tsp of this powder and have it 2 times daily.
These leaves are healthy as you see. They can cure even more health issues than just diabetes; fever, diarrhea, varicose veins, insomnia, asthma, cold, bronchitis. They also lower the pressure and make the blood vessels stronger.