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15 Cancer Causing Foods You Could Be Eating Everyday

It is sad but true that many of the best tasting foods are the worst for us. That’s because they are artificially constructed to ramp up the flavors we naturally crave – sugar and salt – to levels never found in nature. In other cases, it is the growing or packaging processes that cut corners and put consumers’ health at risk.


Don’t let the mega-food producers of the world play around with your family’s safety! Check out our list of 15 cancer causing foods to avoid, or at least consume in moderation.

Microwave popcorn
Popcorn in general is a relatively healthy snack, so it’s really too bad that the most convenient way of popping it actually makes it extremely unhealthy. The reason is that those microwave bags are lined with a chemical called perfluorooctanoic acid (PFOA).

Many studies have revealed that consuming PFOA can cause cancers of the kidney, bladder, liver, pancreas, and testicles.

Soda
You already know that soda in general is not the healthiest due to shockingly high levels of…

Discover The Benefits of Olive Leaves: Combats The Strokes, Hypertension And Alzheimer’s

When we think of the olive plant, we immediately concentrate on its fruits, the olives, which are good as a complement to any cold dish or as a salad ingredient. We also associate it with olive oil, of which we already know many of its properties and uses that go beyond gastronomy.

Discover The Benefits of Olive Leaves: Combats the Strokes, Hypertension And Alzheimer’s

But what you may have never imagined is that olive leaves can also be used to benefit our health. Do you want to know more about these wonderful leaves and full of history?

Already in ancient Egypt, medicine used these leaves. The Egyptians were the precursors in the use of all their properties. They used them in mummification processes, to increase energy and regulate blood pressure, as well as to strengthen the immune system.

Although it was already a very promising herb at that time, it was only in 1995 that it was given more frequent use because it was discovered that it could confer many more health benefits.

Both infusions of olive leaves and olive oil extract can be used for this purpose.

Its main component is the oleuropein glucoside, as well as tannins, dextrose and oleic acids.

Among the many uses that can be given to it, olive leaves are effective for the treatment of the following diseases:

– Flu

– Cold

– Meningitis

– Hypertension

– Candida infection

– Epstein-Barr virus

– Encephalitis

– Herpes I and II

– Human herpes virus 6 and 7

– Shingles

– HIV

– Hepatitis B

– Chronic fatigue

– Pneumonia

– Tuberculosis

– Gonorrhea

– Malaria

– Dengue

– Diarrhea

– Psoriasis

– Cardiac arrhythmia

– Hemorrhoids

– Joint pain

Many of these problems can be solved thanks to their antibacterial, antioxidant, antiseptic, antifebrile, tranquilizer, antiviral and antifungal properties.

As we can see, the possibilities of olive leaves are enormous and for some years they have become one of many medicinal plants of frequent use.