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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.


Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

A Remedy That Relieves Your Obstructed Colon And Removes Liver Fat

Those visits will cost us money, they are time- consuming, and don’t always provide the expected effects.

The researchers have found that this natural remedy offers many health benefits, and its regular intake is going to boost the overall health, so you don’t need to visit your doctor that often anymore.

A Remedy That Relieves Your Obstructed Colon And Removes Liver Fat

The main ingredient of this amazing natural miracle is beetroot. It is an extremely potent natural cure for numerous ailments and diseases. Beetroot supports the health of the heart, bones, and it regulates blood pressure levels. Namely, it’s very high in nitrates and a gas, the nitric oxide, which widen the arteries and on that way lowers the blood pressure. Researchers found that the intake of 500 grams of beetroot a day lowers the blood pressure in just 6 hours!

Beetroot also lowers the bad cholesterol, as it’s rich in soluble fibers, flavonoids, and betacyanin, which reduce the oxidation of LDL cholesterol and prevent the accumulation of the cholesterol on the artery walls. Therefore, beetroot lowers the risk of heart diseases, stroke, and heart attacks.

This healthy vegetable treats osteoporosis since the mineral silica in it enhances the calcium usage by the body. This mineral boosts the health of the teethandbones. Many studies have shown that a glass of beetroot a day alleviates the osteoporosis symptoms.

The numerous minerals and vitamins in beetroot support the general health and the proper function of the body organs. As a result, it treats and prevents numerous ailments.


The consumption of one glass of beetroot juice a day treats various health issues, boosts mobility, prevents diseases, cleanses the colon, and eliminates fat deposits in the liver.

Hence, it’s definitely a great idea to incorporate this veggie into your daily diet!

The recipe we are going to show you today contains all-natural, beneficial ingredients, and it strengthens the immune system and provides numerous health benefits that were listed above.

Here is how you can prepare it:
  • Immune Boosting Beetroot Juice Recipe
Ingredients needed:
  • 1 apple
  • 1 medium sized beetroot
  • A slice of lemon
  • 1 medium carrot
  • 3cm cube ginger
  • A handful of fresh mint
Instructions for the preparation:
Cut all the ingredients into small pieces. Then, add them all in your juicer, and you’ll get a delicious, extremely healthy natural drink!