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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.


Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

Tibetan Recipe With Garlic And Lemon For Lowering Cholesterol And Triglycerides

This recipe was found in one Tibetan monastery and is considered 2000 years old. This recipe is good for lowering cholesterol and triglycerides also for lowering fat endangering blood vessels, therefore it is considered elixir of life.


Old Tibetan Cure
This is one of the most efficient and cheapest cures for cholesterol. Everyone can prepare it at home. It cleanses blood vessels and also improves its elasticity (prevents cracking of blood vessels), acts as prevention with atherosclerosis, heart attack, stroke, and angina pectoris. It improves vision; provides the organism needed energy and prevents cancer.


The recipe:

300gr of garlic
1kg of lemon

How to prepare it?
Boil 1l of water and add mashed lemon and garlic into it. Cook the mixture for another 15 minutes. Leave to cool down. Pour the mixture into a jar.

How to consume it?
Drink 0,5 l in the morning, before having a breakfast – for 25 days. Then take a break for 10 days and then repeat the process until you are fully recovered.

Other people’s experiences
It is important to take the prescribed daily dose and after you feel better, stop the treatment. If you are a healthy person and wish to take this cure only to improve your immune system, apply the treatment only once or twice a year – for 25 days. Take a break between two therapies at least for 6 months.

Side effects of the treatment
There is no official confirmation of this treatment’s side effect, still persons with stomach problems should be careful with this recipe. Also persons who use anticoagulant drugs must consult their doctor before beginning this treatment.