Skip to main content

15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.

Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

The Best Colon Cleanse With Just 2 Items

The intestines will process more than 100 tons food and 40.000 liters fluids during 70 years, so 10 pounds fecal matter and toxins pile up every year inside, and this taints the blood and makes damages to us.

The Best Colon Cleanse With Just 2 Items

You can prevent many issues if you remove mucus, fecal matters and parasites.

The waste deposits in intestines lead to many health issues like liver and kidney disease, diabetes, constipation, bad metabolism, vision and hearing issues, skin issues, nail and hair issues, cancer and arthritis.

Just 40-50 cm of the colon is cleansed with enema and special equipment costs a lot, needs time and might damage the tissues.

Then again, intestines can be well cleaned with flaxseed flour in 3 weeks, microflora will remain healthy and you will remove fecal matter, parasites and mucus.

This burns fat, makes metabolism normal and cholesterol too as you detox.

This is good in case of colitis, gastritis, duodenum belly ulcer, inflammation of respiratory tract and GI tract, lipid metabolism disorders, cystitis, UTIs and pyelonephritis.


For 21 days, every morning, have this instead of breakfast:
  • Week 1- 1 tbsp flax flour and 100 ml kefir
  • Week 2-2 tbsp flax flour with 100 ml kefir
  • Week 3-3 tbsp flax flour and 150 ml kefir
Also have water, 2 l daily, or honey water. If you cannot buy the flour, grind the flaxseed at home. They go rancid fast so make fresh batch daily.

This can be done just once every year.