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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.


Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

Prevent Heart Disease – 4 Tablespoons of This Cure And Say Goodbye To Clogged Arteries And High Blood Pressure

If you frequently get sick from colds or have cardiovascular problems, you need something to do to improve your health and increase the overall health of your body.

In addition, read the recipe for preparing the mixture of three powerful ingredients that act perfectly if combined, which is not the case if consumed separately.

Prevent Heart Disease – 4 Tablespoons of This Cure And Say Goodbye To Clogged Arteries And High Blood Pressure

The formula comes from Germany and is already used by many people around the world!

The cure contains three ingredients: garlic, lemon and ginger.

Ingredients:
  • 2 liters of distilled water
  • 4 organic lemons with peel
  • 4 heads of garlic
  • 4 cm root ginger
Procedure:
Wash the lemon and cut into pieces. Clean and peel the garlic, and the ginger.

Grind all ingredients well in a blender and mix until you get a homogeneous mixture.

Place the mixture on fire and proceeded adding water and stir until it begins to boil. At that point remove from fire and allow to cool.

Strain the mixture and store in glass bottles or jars. Store in refrigerator.

Use:
Before use shake the bottle!

Drink one glass of 10 dl two hours before dinner on an empty stomach.