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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.


Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

Mix These 2 Ingredients And The Cancer is Gone

Baking soda and honey – ladies and gentlemen, you’ll be SHOCKED when we tell you that many experts think that this is probably the MOST POWERFUL combo ever made!

Just mix baking soda and honey, consume this mixture for 30 days and get ready to be AMAZED by the results.


UNFORTUNATELY, many people thought that mixing baking soda and maple syrup or honey is a bad thing, because cancer cells thrive on sugar! Yes, we all know that. But, did you know that in the last 60 years the experts have examined this and they said that this is not true.


Cancer cells thrive on sugar. So, by mixing and heating alkaline sodium bicarbonate with sugar-rich maple syrup or honey binds the two together. The maple syrup targets the “sugar hungry” cancer cells – which consume 15x more glucose than normal cells. This ingredient “sneakily” carries the baking soda into the cells! This means that you will use the maple syrup or the honey as a “Trojan horse”.

The alkalinity of the baking soda either kills the cancer microbe (or reverts it to its hibernation form) inside the cancer cell, such that the cell reverts to normal.  Or, it has an alkalizing effect forcing a rapid pH shift that kills the cell. The shock wave of alkalinity allows more oxygen into the cancer cells than they can tolerate. Cancer cell is reverted or eliminated before the sugar delivery can cause cancer cell growth.

Ingredients:

Baking Soda
Honey or Maple Syrup

Directions:
Combine 1 teaspoon of Baking Soda for every 1 tablespoon of Maple syrup or honey. For example, mix 4 tsp. baking soda with 4 tbs. maple syrup or honey. This should be enough for a week. When you mix these 2 ingredients, cook the mixture on low heat for 5-10 minutes. Do not refrigerate this mixture.

Use:
Take 1 tsp. of this mixture 1-3 times per day, for 1-2 months. Don’t take this mixture too close to mealtimes.