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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.

Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

If You Smoke More Than 5 Years, This Recipe Will Easily Clear Your Lungs

At the beginning you must know that smokers, whether passive or active and residents of big cities must take care of their respiratory system. This is due to the fact that their respiratory system is the most prone to various diseases.

If You Smoke More Than 5 Years, This Recipe Will Easily Clear Your Lungs

What we are trying to say is that asthma, bronchitis and different kinds of cough are the most common diseases in smokers and in residents of big cities.

However, you do not need to panic, because we have the perfect remedy for you. This recipe will help you clear you lungs. Namely, according to many scientists, the ingredients in this recipe can prevent even cancer. Therefore you must not wait and you need to start clearing your lungs immediately and this recipe will help you do that.

Necessary ingredients:
  • 1 small piece of ginger root
  • 2 tablespoons of turmeric
  • 1 Liter of water = 33.814 us fl.oz.
  • 400 g (14 oz.) of garlic (peeled and cut into quarters)
  • 400 grams (14 oz.) of sugar (which may be normal, but it is preferably brown sugar)
Method of preparation:
In order to prepare this recipe first you need to pour the water into a container. Then you need to put this container on the stove and add the sugar. As soon as this mixture begins to boil, you need to add the garlic, the grated ginger and the turmeric. Next thing you need to do is wait for the mixture boil.

Now remove the container from the stove and leave in on a room temperature to cool down. As soon as the mixture is all cooled down, you can store it in your refrigerator.

How to use this remedy?
As for the consummation of this remedy, you need to take two tablespoons of this remedy in the morning on an empty stomach and two in the evening, after the last meal.