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15 Cancer Causing Foods You Have To Stop Eating

You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?

Or that certain ingredients found in virtually all packaged foods present a serious health risk?

By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.


Read on to discover 15 very common foods known to increase cancer risk, along with some healthier alternatives.

1. Soda
Not only is soda jampacked with sugar – cancer’s fuel of choice – but it often also contains caramel color. This artificial coloring has the carcinogenic chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is always best, but if you really crave the sweet, bubbly hit of soda, choose a natural brand without caramel color.

2. Grilled red meat
While a nice char on that steak may taste good, the …

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Here Is The Best Medicine Against High Blood Pressure And Cholesterol

Moreover, it is incredible for your overall health, as it boosts the immune system and treats various other health issues.

Here is how you can prepare this natural health bomb:

Ingredients that you will need:
  • 1 piece of ginger (grated)
  • 1 garlic clove (grated)
  • 1 teaspoon of lemon juice
  • 1 teaspoon of organic honey
  • 1 teaspoon of apple cider vinegar
Instructions for the preparation:
You will need to just mix all the ingredients. Then, refrigerate the mixture for around 5 days.

Consumption:
After the 5 days, consume the remedy twice a day, in the morning, before the breakfast, and then in the evening, before dinner. Do not take it more than 3 times a day.

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